Artist Sean Deckert saw potential in the wide expanses and open-air feel of Heritage Square while he was working as a bartender at Rose and Crown. Now he’s opening an outdoor gallery in the park.
Those interested in the future of the city of Phoenix met at Hanny’s last week to mingle with city planners in attempts to gauge what will happen here over the next 40-odd years.
My quest this week was to find the holy grail of summer drinks, the Picoso, a muddled highball concoction of tequila, pineapple, fiery jalapeño and citrus.
As of this morning, METRO has enacted an Adopt-A-Station initiative along the light rail line.
The Copper Door. Prive. The Steakhouse on Central. Nick’s. It’s all in the past. Hotel San Carlos will try its revolving restaurant luck again on September 1, when Via Roma Ristorante opens its doors.
For this wondrous journey, I didn’t even need to leave my neighborhood. The Garfield District is blessed with one of those rare finds, the Welcome Diner.
President Barack Obama addressed the Veterans of Foreign Wars convention in Downtown Phoenix on Monday morning, as so many presidents have done before, and just as predictably, wherever the president goes, the circus follows.
The aroma of ginger is strong as I take my first sip. So smooth. That sweet ginger mixed with apples, oranges and limes… oh my! I feel like I might be all right with this deliciousness.
No matter how old you get, the allure of breakfast for dinner never lessens. The exciting feeling one gets straying from the typical meal schedule is what drove many Phoenicians to the “PJs and Eggs: Breakfast for Dinner” event, sponsored by Hickman Family Farms.
Arizona State University and the University of Arizona invite you to a monthly breakfast series called Get Smart.
Learn about stress and the health risks associated with it, and more importantly learn what you can do about it. Get Smart will help you understand stress management and how you can increase your resilience to stress.
The first event will be on Wednesday, August 19 from 7:30-8:30am at Tom’s Restaurant and Tavern, 2 N. Central Ave.