Eats & DrinksEats & Drinks
First Friday: Off of Roo Row
This month, take it upon yourself to explore some of the side streets for events you may have otherwise missed.
m7 Grows to New Heights
In 2001, the m7 Street Fair launched as a means to announce the formation of the Seventh Avenue Merchants Association. This year, they’re expecting up to 20,000.
Sips and Grub | Patio Taco at Mi Patio
Talk about a beast. When it arrived, I mistook it for a burrito. And, I am talking a Chipotle-eat-your-heart-out size burrito.
Sips and Grub | Velvet and Lemon Angel Food Cake with Blackberry Glaze at Lux
On this trip, Lux outdid itself. The velvet is arguably my favorite mocha in town. And the angel food cake — by calling it “good” or even “great” would be a slap in its face.
Sips and Grub | Lo-Lo’s Chicken and Waffles
Once I set foot inside of Lo-Lo’s, I was instantaneously back in the Deep South. The smell of grease clung to my lungs as I lofted my nose in the air to embrace the aroma.
Eating Local, Studying Global
A familiar face of the local food movement, Natalie Morris, has been given the opportunity of a lifetime: to study at the renowned University of Gastronomic Sciences in Parma, Italy.
Conventional Wisdom | Purina Mills LLC Retail Solutions Expo
For those of you in town for the Purina Mills expo, there’s plenty to do outside of the Phoenix Convention Center.
A Whole Lotta Love for Downtown
Happy Valentine’s Day! We’re showing our love for Downtown Phoenix by sharing our 14 favorite places and experiences.
Sips and Grub | Adovada Ribs at Los Dos Molinos
These country-style pork ribs were some of the softest I have ever had. Literally, they cut like butter.
Sips and Grub | Feztini at FEZ
I just quelled any anxiety about the Feztini by reminding myself that James Bond enjoyed several martinis in his day.
