Perhaps what Phoenix needs is an epic menu item that could be talked about around campfires and whispered in school halls.
To be completely fair, Local Breeze really isn’t open yet. Well, sorta. They’re officially open on Monday, but they opened the doors to us kind neighborhood folks last night in test run, and I must say, the results were surprisingly smooth. Yes, they have a liquor license. Yes, the food is just as good as… Read more
The official opening isn’t until Tuesday, May 12. But downtown Phoenix’s newest restaurant, Local Breeze, is hoping to get off to an under-the-radar start this weekend.
It’s the work of Sid Campbell, 47, who spent 12 years cooking at Pischke’s Paradise in Scottsdale. He left more than a decade ago to become what he calls “Mr. Mom.”