F&BF&B
Your Downtown Beer | The Eponymous Second Post
Rob Fullmer waxes eloquent about defining Downtown and the beer choices we should be making.
From the Wire | How to Start a Food Truck Panel Discussion
Join local food truck business owners for a panel discussion on how to start and run a successful food truck business.
From the Wire | 3rd Annual Phoenix Tequila Fest
Tequila lovers unite this weekend at the 3rd Annual Phoenix Tequila Fest at US Airways Center.
Eat My Words | Luci’s Healthy Marketplace
Part coffee shop, bakery, fast-casual dining, and grocery, Luci’s Healthy Marketplace is a neighborhood jewel in an approachable setting.
Second Annual Phoestivus Market Dates Announced UPDATE
The Second Annual Phoestivus Market, a holiday shopping event dedicated to locally-owned businesses and vendors, will be held at the Phoenix Public Market.
Eat My Words | Green New American Vegetarian
The 7th Street eatery satisfies palates and opens minds with imaginative vegetarian cuisine.
From the Wire | Chow Locally Wins Title of “Arizona’s Next Great Business”
National Bank of Arizona awards $10,000 to Chow Locally, an online marketplace for local foods.
Eat My Words: Rice Paper’s Banh Mi
Justin Lee discovers the East meets West charms of Rice Paper, Coronado Neighborhood’s new Vietnamese restaurant.
From the Wire | FilmBar Announces New Programming Line-Up
FilmBar connects with Emerging Pictures network to offer a wider variety of films.
From the Wire | The Sweetness Ice Cream Opens in Fair Trade Café
The Sweetness opens in The Fair Trade Cafe, bringing super-premium quality homemade ice cream to Downtown.
