Forty years and lot of reuse: Verde is just the latest example in a long line of businesses at #825.
The well-known Matt’s Big Breakfast space has packed many stories into its 55-year history.
Bunky Boutique has scooted up the street from Roosevelt Row to its shiny new digs in the Link building.
Pick any positively delicious adjective you can muster up. That’s how to describe Verde’s Green Chili Pork.
Initially hesitant with the proximity to ASU’s downtown campus, I have found it to be quite peaceful during the week and it is super quiet on weekends.
Verde is combining affordable, quality food with quick service and an eco-friendly stance in creating Downtown Phoenix’s newest restaurant.
Chicago artist Corkey Sinks debuts “Check the Children,” a mixed-media collection, at a Third Friday artist reception.
Any self-respecting record nerd must fill his/her shelves with obscure Krautrock, prog, psych and jazz. And Revolver has it, along with less obtuse titles.
Though it has become a revolving location for restaurants as of late, the building at 905 N. 4th St. dates back to the 1910s.
The Phoenix Fringe Festival is back again this month, offering its brand of wacky and profound performance art.