Recent Stories

From the Arizona Room | 409 W. Jackson St — The Icehouse

January 27, 2010 | By

If you’ve ever stepped foot in the Icehouse, you know it’s a relic from the Phoenix of old.

Sips and Grub | The Wild Thaiger at Wild Thaiger

January 26, 2010 | By

Considering that The Wild Thaiger seems to think highly enough of a drink to christen itself the same name, my palate felt certain to be riveted.

#CenPhoCamp Feedback

January 25, 2010 | By

DPJ is encouraging those that attended CenPhoCamp to tweet their thoughts on the event. We’ll post the responses here, in hopes that the discussions continue and connections are furthered.

The Main Ingredient: One Couple’s Dream in Coronado

January 25, 2010 | By

The Diamond family wants to make The Main Ingredient Ale House and Café into Coronado’s neighborhood bar and hangout spot.

Living in 85006

January 25, 2010 | By

One of the things that makes Downtown Phoenix interesting is the presence of several residential neighborhoods filled with homes built from the 1920s to the 1950s.

The Insecure Critic | Why I Love Streets

January 22, 2010 | By

I used to think that what made the city special was the convenience of walking. One of the biggest distinctions between Downtown and the suburbs is the way you drive in them.

Suns Spot | Relax, Planet Orange

January 21, 2010 | By

I’m just trying to say, relax, Planet Orange. We’re going to be just fine.

From the Arizona Room | 114 W. Adams St. — Orpheum Lofts

January 20, 2010 | By

The Orpheum Lofts building was once the largest office building in the state. Despite much change, its Art Deco influence remains strong.

In Case You Missed it: Downtown Voices Visioning Conference Speech

January 19, 2010 | By

The truth is, we represent people who aren’t moving toward the next buck or the next city, to which it’s more important to raise living values than financial values.

Sips and Grub | Mindy’s Mac ‘n Cheese and The Main Ale at The Main Ingredient Ale House

January 19, 2010 | By

I realize it sounds odd to order a seemingly childish dish, but after eating this melty, cheesy bowl of amazingness, this entrée should be at the top of your list every time you go.