On the corner of Lincoln Street and Central Avenue in downtown Phoenix is a big warehouse for which there are even bigger plans.
“It’s called The Anchor Manufacturing Building and it’s got a really, really great rich history,” said Steve Rosenstein, who co-owns the building with his wife Andi Rosenstein. The Anchor Building, built in 1928, was previously been a Ford dealership, a city bus garage, and a Hensley & Company beer distributorship.
Downtown Phoenix’s newest addition, CityScape, celebrated the “Topping Out” of their 27-story Phase I office tower yesterday.
Phoenix Mayor Phil Gordon and Arizona Governor Jan Brewer joined management leaders from RED Development and Hunt Construction Group at the ceremony to announce nine new tenants signing on for CityScape’s Phase I office tower. The tower is slated to open in Spring 2010.
If you happened to be wandering through the streets of downtown Phoenix last Third Friday, there is a good chance you may have seen a group of foodies hopping from one spot to another well into the night.
There’s a decent chance you may have even recognized one or two of them as the masterminds behind some of the Valley’s best restaurants. This was the first incarnation of the downtown chef crawl, and it kicked off with a glorious mix of late-night noshing, old-fashioned exploration and drinks, drinks and more drinks.
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Source: AZCentral
At a time when the recession is taking a toll on Valley restaurants, a hugely ambitious dining project is coming to downtown Phoenix. An acclaimed Scottsdale chef and his partners have finalized a deal for a five-restaurant complex.
Source: AZCentral
As more windows go up on CityScape’s office tower, the beginnings of a 250-room hotel has begun to rise out of the ground at the CityScape construction site.
The egg-shaped hut that has been in various states of disrepair over the past year on Central and Highland Avenues is well on its way to becoming Hula’s Modern Tiki, an Island-themed retro-modern joint soon to become North Central’s big hangout spot. The place used to be called Heap’s Big Beef way back when it opened in 1965, so you know it’s gotta be good.
Attention shoppers! The first grocery store to open in downtown Phoenix in nearly 30 years is taking shape.
On a recent afternoon, a crew worked on plumbing and electrical systems for the 2,000-square-foot store, which is expected to open sometime in August. Soon they will bring in refrigerated cases, ovens and other kitchen equipment, said Alan McLaughlin, the store’s general manager.
“We will source everything local,” he said, including meat, milk and cheese. “This will be a hangout place in the neighborhood.”
The $475,000 project is an offshoot of the popular, biweekly Phoenix Public Market, which is run by the non-profit Community Food Connections.