Eats & DrinksEats & Drinks
Sips and Grub | Chicken in Phoenix Nest at China Chili
If a Phoenix rose from the ashes to create this dish, I’m even more impressed.
Sips and Grub | Fruit Smoothie at Lincoln Family YMCA
A dose of tart, icy goodness after a grueling session of pumping iron is perfectly welcomed.
DPJ Yelper of the Week: Evan B. on the Fry Bread House
I sometimes drink the Fry Bread House hot sauce straight from the bottle, much to the chagrin of people around me.
Sips and Grub | Vegan Donut at Conspire
Conspire slings some mean joe and is home to the legendary vegan donut. Make sure you are up early to get one — they go fast!
Sips and Grub | Nutella Crepe at Cibo
Filled with a nutty chocolate that had to have rained down from heaven, this dessert laid a smack down on my hunger and my ability to move.
A Weekend Devoured
This past weekend’s newly minted Devoured Culinary Classic was a celebration of local eateries, Arizona wineries and demonstrations from some of the Valley’s most lauded chefs.
Just the Facts: Devoured Culinary Classic
The Devoured Culinary Classic is just days away. DPJ is your source for the facts, figures and familiar names you want to know before heading to the Phoenix Art Museum this weekend.
Sips and Grub | Pork Sandwich at Honey Bear’s BBQ
Slightly spicy with just the right depth of flavor, this is some seriously good barbecue.
Lucky Number 7th (Ave)
If you’re heading to the m7 Street Fair, check out the locally owned businesses that are making this neighborhood one of the hottest in town.
Aaron May Devours Downtown
Aaron May, one of Scottsdale’s most recognized chefs, is opening two spots in CityScape and participating at the Devoured Culinary Classic.
