Tag: Maya’s Farm
CultivEAT: A Locally Grown Feast
ASU sustainability grad Callie Rose Alden brings the CultivEAT farm-to-table-dinner back to the Roosevelt Growhouse this Saturday.
Wire | Eat Fresh from the Farm with a Fall CSA
Maya’s Farm CSA will provide you with locally grown, seasonal fresh produce all fall long.
Wire | Join Maya’s Farm CSA to Get Your Veggies
CSA membership provides 12 weeks of farm fresh produce through Fall.
Beckettʼs Table and Arizona Science Center Feed Dreams and Bellies
TONIGHT – your dinner can help an innovator’s dream become a reality.
Following Food: Meet Natalie Morris
As with any culinary journey, we should take time to get to know our travel companion.
What’s in the Bag | Madelyn Romero
Madelyn Romero uses her knowledge of sustainability to purchase healthy, earth-friendly products at the open-air market.
Phoenix Convention Center Serves up Local Fare
Phoenix Convention Center and Chef Cibrian work together to give conference goers a true taste of Arizona.
Eating Local, Studying Global
A familiar face of the local food movement, Natalie Morris, has been given the opportunity of a lifetime: to study at the renowned University of Gastronomic Sciences in Parma, Italy.
