1130 the Restaurant American
Sunday to Monday 11 a.m. to 9 p.m., Tuesday to Saturday 11 a.m. to 10 p.m. 455 N. 3rd St., Downtown. (602) 368.3046
Aiello’s/Aiello’s Backdoor Pizzeria Italian/Pizzeria
As their menu states, only 50 pies are sold a night, and all orders must be called in ahead. What it doesn’t suggest, however, is that you should also call ahead as early as possible, as this popular pizzeria frequently sells out. Apart from the larger and more formal Italian restaurant Aiello’s on Central Avenue, just north of Camelback, the tiny, separate pizzeria operates through a second doorway at the restaurant’s backside. Call ahead, ring the doorbell, pick up your bubbling, perfectly blistered 18-inch New York-style pizza. Sincerely: easy as pie. Sunday to Thursday 11 a.m. to 9 p.m., Friday-Saturday 11 a.m.-10 p.m. 5202 N. Central Ave., Uptown. (602) 277.8700
Al-Hana Middle Eastern
A Middle Eastern must-try. Off the beaten track but traveled to from locations citywide, this tiny café inside Baiz Market — or sectioned sitting area amidst the market — maintains its no-nonsense value with pride. It has become a popular lunchtime anchor for those looking for the best in Middle-Eastern comfort foods. From chicken shawarma and lamb kabobs, to freshly baked pita and hummus so addicting you’ll surely need to stop the intake to save space for their voluminous selection of sought-after Middle Eastern pastries. 523 N. 20th St., Garfield. (602) 252.8996
America’s Taco Shop Mexican/Tacos
America’s claims it’s home to the Valley’s best carne asada, and it’s hard to argue. The place makes no buts about it: it serves carne asada, it’s in nearly every dish and it’s darn good. The weekday lunch crowds pack this tiny Coronado bungalow for carne asada tacos — finely chopped, tender carne asada mixed with onions, peppers and spices on a fresh housemade tortilla. For an even more intense carne experience, order the XL burrito — over half a foot of delicious, meaty goodness.
(Coronado) Monday to Thursday 8 a.m. to 9 p.m., Friday to Saturday 8 a.m. to 10 p.m., Sunday 10 a.m. to 9 p.m. 2041 N. 7th St. (602) 682.5627
(Melrose) Monday to Thursday 8 a.m. to 9 p.m., Friday to Saturday 8 a.m. to 10 p.m., Sunday 10 a.m. to 9 p.m. 4447 N. 7th Ave. (602) 515.0856
The Arrogant Butcher American
Sam Fox brings big-city edge to his blossoming restaurant empire with this energetic, handsome Downtown restaurant serving a wide range of harmless fare, from burgers and sandwiches, to seafood and charcuterie. Game nights bring added electricity when events du jour overtake the bar area’s flat-screen televisions. Added perk? The Arrogant Butcher has one of the best cocktail programs Downtown. Monday to Thursday 11 a.m. to 9 p.m., Friday 11 a.m. to 10 p.m., Saturday 9 a.m. to 10 p.m. 2 E. Jefferson St., Downtown.
Azteca Bakery Mexican/Bakery
416 N. 7th Ave., Roosevelt. (602) 253.5864
Barrio Café Regional Mexican
Lively, beloved Midtown hot spot known for lovingly authentic, regional Mexican fare. Barrio Café is an intimate, casually hip spot that serves a diverse menu of inventive, gourmet eats of the highest quality. Standouts include one of the best mole in the city; cochinita pibil (marinated slow-roasted pork); guacamole made table side, served with sturdy, homemade tortilla chips; and of course, cinnamon-dusted churros for dessert. Never to be outdone, Barrio Café also offers a very worthy selection of housemade margaritas — some of the most satisfying in town. Reservations not accepted. Tuesday to Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 10:30 p.m., Saturday 5 to 10:30 p.m., Sunday 11 a.m. to 9 p.m. 2814 N. 16th St., Coronado. (602) 636.0240
BKLYN’S NYC Pizza Pizzeria
144 E. Washington St., Downtown. (602) 253.7499
Bliss ReBAR American
Sunday to Thursday 11 a.m. to midnight, Friday to Saturday 11 a.m. to 2 a.m. 905 N. 4th St., Evans Churchill.
The Breadfruit Jamaican
A spirited hole in the wall, The Breadfruit is quickly gaining a reputation as Downtown’s best island fare. Packed to the gills on First and Third Friday artwalk nights (one can usually hear the reggae pumping from blocks away), it is known for its hearty brown stew chicken, coconut curried tofu and fiery jerk chicken, all with inspired side dishes, most notably the vanilla-spiced festival (breadsticks). Heat-busting drinks are concocted on site. Lunch Monday to Friday 11 a.m. to 2 p.m. Dinner Monday to Thursday 5 to 9 p.m., Friday 5 to 10 p.m. Saturday 12 to 10 p.m. 108 E. Pierce St., Evans Churchill. (602) 267.1266
The Breakfast Club
A staple in Old Town Scottsdale, The Breakfast Spot comes to CityScape to capitalize on a lazy morning crowd that hankers for fine coffee drinks, oversized omelets and eggs benedict. Sure to be an instant Downtown favorite. 2 E. Jefferson St., Downtown.
BrewPublic Craft House American OPENING JUNE 2011
50 W. Jefferson St., Downtown.
Brick Pizzeria and Wine Bar Pizzeria
Changing the perception of Arizona Center pizza joints, Brick goes upscale with a deep menu full of Italian fare and interesting toppings combos that will keep you coming back for more. Great daily happy hour and reverse happy hour and lounge atmosphere make this the hippest spot in these parts in a long while. 455 N. 3rd St., Downtown.
Café Roma Italian
(Central) 110 N. Central Ave., Downtown. (602) 258.4170
(Arizona Center) Monday to Wednesday 10:30 a.m. to 7 p.m., Thursday to Saturday 10:30 a.m. to 9 p.m. 455 N. 3rd St., Downtown. (602) 281.6121
Carolina’s Mexican
This homegrown institution since the 1960s — a temple to what true Sonoran-style Mexican food can taste like if done exceptionally well — Carolina’s original outpost just south of Downtown continues to draw locals and tourists alike in steady numbers. The infamous, practically eulogized tortillas, made daily in house, warrant a visit alone, if for nothing else: to stock up. The red sauce makes others bow, and their Oaxaca burrito (potatoes, chorizo, oh my) is indeed a crave-inducing offense. Monday to Friday 7 a.m. to 7:30 p.m., Saturday 7 a.m. to 6 p.m. 1202 E. Mohave St., South Phoenix. (602) 252.1503
Carly’s Bar/Bistro
Not quite a dive, but certainly not upscale, Carly’s has been serving up a rotating selection of beer and wine for a few years now, coupled with a strong selection of sandwiches, wraps, salads and soups, plus an ever-popular late-night appetizer menu. A common meet-up hub for the artwalk crowd, Carly’s hosts live music several nights a week and has a regular cast of outgoing regulars. Bonus: The bartenders pour a mean Guinness and know a thing or two about the Downtown arts scene as well. Monday to Wednesday 11 a.m. to midnight, Thursday to Friday 11 a.m. to 2 a.m., Saturday 9 a.m. to 2 a.m., Sunday 9 a.m. to midnight. 128 E. Roosevelt St., Evans Churchill. (602) 262.2759
Centurion Italian
Lunch 11 a.m. to 3 p.m. Tuesday to Saturday, 11 a.m. to 4 p.m. Sunday. Dinner 6 to 9 p.m. Wednesday, 6 to 11 p.m. Thursday to Saturday. 214 W. Roosevelt St., Roosevelt. (602) 687.8796
Change of Venue Café American
Monday to Friday 6:30 a.m. to 4 p.m. 101 W. Jefferson St., Downtown. (602) 712.9474
Cheuvront Wine Bar/Bistro
More than just wine, cheese and chic atmosphere, Midtown’s Cheuvront has become a happy hour favorite for those looking for vino and nosh. The menu is rather extensive for a place labeled a wine bar, with a varied selection of salads, traditional entrees, pizzas and, of course, cheese spreads. Wines from around the world, hand-selected by the sommelier, complement each dish. The real prize of the menu: the various mac n cheese dishes, which take the age-old staple to new heights. The semi-industrial space, on the ground level of the Artisan Lofts, is the perfect setting for movie screenings, special events and wine tastings. Monday to Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to midnight, Saturday 10 a.m. to 3 p.m. and 4 p.m. to midnight, Sunday 10 a.m. to 3 p.m. and 4 to 9 p.m. 1326 N. Central Ave., Roosevelt. (602) 307.0022
China Chili Chinese/Traditional
One of the few mom and pop Chinese establishments in Central Phoenix lucky enough to still be considered a dining destination (let alone to still be standing), China Chili continues to serve up the cherished brand of old-school Chinese fare legions of loyalists have become nostalgic for in recent years. Maintaining an atmosphere that is bright, up to date and bustling, this is where many locals go for good Chinese. A less Americanized, more authentic Chinese menu available upon request. Monday to Thursday 11 a.m. to 9 p.m., Friday 11 a.m. to 10 p.m., Saturday noon to 10 p.m., Sunday 4:30 to 9 p.m. 302 E. Flower St., Midtown. (602) 266.4463
Cibo Italian/Pizzeria
Quaint, charming and tasty. That’s what people always seem to be saying about Cibo. We say that it’s the best pizza in the Avenues, and one of the most welcoming spots in town. In nicer weather, expect the beautifully green front yard to be teeming with patrons amidst the lighted tree branches. The traditional family-style wooden table in the front room is great for groups, and each room off to the side has its own feel to it. The pizza is traditional Napoli style: chewy, bubbly, charred crusts with a slightly sweet, slightly tangy tomato sauce. The toppings are rich, the veggies are fresh and the imported Parmesan is simply the best. The lunch menu, consisting of Italian-inspired wood-fired sandwiches, is one of the best in town, and brings in the business crowds from around Downtown. For dessert, Cibo offers handmade crepes and warming limoncello. The carriage house in the back alley is available for bigger groups and parties, and has its own unique menu. Lunch Monday to Friday 11 a.m. to 2 p.m. Dinner Monday 5 to 9 p.m., Tuesday to Thursday 5 to 10 p.m. and Friday to Saturday 5 to 11 p.m. 603 N. 5th Ave., Roosevelt. (602) 441.2697
Coach and Willie’s Bar and Grill
11 a.m. to 2 a.m. 412 S. 3rd St., Warehouse. (602) 254.5272
Compass Room New American
5:30 to 10 p.m. 122 N. 2nd St. (top floor of Hyatt Regency), Downtown. (602) 440.3166
Coney Island Sandwich Shop American
16 W. Adams St., Downtown. (602) 253.0292
Conspire Vegan
Monday to Friday 6 a.m. to midnight, Saturday 8 a.m. to midnight, Sunday 10 a.m. to 8 p.m. 901 N. 5th St., Evans Churchill. (602) 237.5446
Copper Square Café Deli
2 N. Central Ave., Downtown. (602) 252.7257
Coronado Café New American
Lunch Monday to Friday 11 a.m. to 2:30 p.m. Dinner Tuesday, Thursday, Sunday 5 to 9 p.m.; Friday to Saturday 5 to 10 p.m. Weekend brunch 10 a.m. to 2:30 p.m. 2201 N. 7th St., Coronado. (602) 258.5149
Coup des Tartes French
BYOB. Tuesday to Thursday 5:30 to 10 p.m., Friday to Saturday 5:30 to 11 p.m. 4216 N. 16th St., Uptown. (602) 212.1082
Crave Sandwich Café Sandwiches
(Mercado) Monday to Thursday 7 a.m. to 6:30 p.m., Friday 7 a.m. to 2 p.m. 541 E. Van Buren St., Downtown. (602) 257.1616
(Children’s Museum) Monday to Thursday 7 a.m. to 6:30 p.m., Friday 7 a.m. to 2 p.m. 215 N. 7th St., Garfield. (602) 253.0501
Crazy Jim’s Greek
Monday to Saturday 10:30 a.m. to 9 p.m., Sunday 11 a.m. to 8:30 p.m. 4014 N. 15th Ave., Midtown. (602) 264.4777
Da Vang Vietnamese
4538 N. 19th Ave., Uptown. (602) 242.3575
The DawgFather Grill Hot Dogs
Monday 10:30 a.m. to 4 p.m., Tuesday to Thursday 10:30 a.m. to 6 p.m., Friday to Saturday 10:30 a.m. to 8 p.m. 4727 N. Central Ave., Uptown. (602) 234.4777
District American Kitchen New American
Local, upscale and airy, the District American Kitchen isn’t your typical hotel restaurant. Sure, the bar is a hot spot for the happy hour and convention crowds, but the dinner menu, updated constantly, soars. Fresh is the name of the game here. In keeping with the Sheraton Hotel’s sustainability efforts, the District sources often from local farms. Local veggies from Maya’s Farm are paired with meats from the finest ranches and seafood from the most sustainable seas. 320 N. 3rd St. (Sheraton Hotel), Downtown. (602) 817.5400
Downtown Deli Deli
7 a.m. to 3 p.m. 130 N. Central Ave., Downtown. (602) 258.3069
The Duce American
Wednesday to Saturday 10 a.m. to midnight, Sunday 10 a.m. to 4 p.m. 525 S. Central Ave., Warehouse. (602) 253.9033
Duck and Decanter Deli
(Downtown) Monday to Friday 7 a.m. to 4 p.m. 1 N. Central Ave. (602) 266.6637
(Midtown) Monday to Friday 7 a.m. to 3 p.m. 3111 N. Central Ave. (602) 234.3656
(Uptown) Sunday to Wednesday 7 to 7, Thursday to Friday 7 a.m. to 9 p.m., Saturday 7 a.m. to 8 p.m. 1651 E. Camelback Rd. (602) 274.5429
Durant’s American/Steakhouse
Iconic, quintessential, classic — general hyperbole easily accepted when referring to this beefy Midtown institution. Since 1950, Durant’s has served notoriously regal, straightforward grub (and stiff cocktails) in the type of authentic club-like atmosphere similar steakhouses today can only attempt imitating. Dark and brooding inside, with plush leather booths and velvet wallpaper blood red, this local fine-dining landmark has also established itself as a magnate for power lunching, routinely frequented by local executives, celebrities and politicos alike. Offering prime steaks, chops and a variety of classic seafood specialties, Durant’s has consistently been ranked one of the best steakhouses in the entire state, let alone just in the city of Phoenix. Monday to Thursday 11 a.m. to midnight, Friday 11 a.m. to 1 a.m., Saturday 5 p.m. to 1 a.m., Sunday 4:30 p.m. to midnight. 2611 N. Central Ave., Midtown. (602) 264.5967
El Norteno Mexican/Tacos
1002 N. 7th Ave., F.Q. Story. (602) 254.4629
Fattoush Middle Eastern
Hidden in plain sight, in a strip mall along 19th Avenue just south of Campbell, the family-run Fattoush has become a popular pit stop for diners hankering for high-quality Middle Eastern eating. Generally health focused, and purposefully full of vegetarian-friendly options, Fattoush has become an outpost for all edible persuasions. From lamb dishes to salads, falafel to baklava, the menu is full of the crave-inducing specialties we’ve all come to know so well. 4426 N. 19th Ave., Uptown. (602) 241.3199
Fez Mediterranean
Few places in Phoenix can make the diverse claims Fez does: strong, consistent drinks; one of the most interesting (and best) burgers in town; a popular weekend brunch destination; and an awesome selection of Mediterranean-inspired plates. The menu is varied, with an interesting Moroccan/American emphasis — start with garlicky hummus and kisras or any of the can’t-miss fries, then take in a sandwich, lamb chops or Crisp Pomegranate Chicken. Lunch hour packs in regulars for the Fez Burger, kisra flatbreads and hefty salads, while the nighttime crowd comes for martinis, pulsating music and the loungy atmosphere (now complete with covered patio). Monday to Friday 11 a.m. to midnight, Saturday to Sunday 8:30 a.m. to midnight. 3815 N. Central Ave., Midtown. (602) 287.8700
First Watch Breakfast
(Downtown) 1 N. 1st St. (602) 340.9089
(Willo) 61 W. Thomas Rd. (602) 265.2092
Five Guys Burgers and Fries Burgers
11 a.m. to 10 p.m. 50 W. Jefferson St., Downtown. (602) 687.7575
Focaccia Fiorentina Italian
Monday to Friday 6 a.m. to 2 p.m. 122 N. Central Ave., Downtown. (602) 252.0007
Friday’s Front Row Sports Grill Burgers
11 a.m. to 9 p.m. (times vary on event days) 401 E. Jefferson St., Downtown. (602) 462.3503
Fry Bread House American/Traditional
A secret still largely unearthed, one of Phoenix’s best kept gems is this humble institution to that special fried bread we all crave so dearly but rarely seem to eat that often. From the savory kind, to the oh-so sweet, Fry Bread House continues to serve its eponymous specialty with no remorse to over indulgence. In addition to the famous fry bread tacos and standard fry bread-plus-toppings offerings, the unfussy eatery also serves a list of house stews, traditional burritos (rolled in flour tortillas) and tamales. Monday to Saturday 10 a.m. to 9 p.m. 4140 N. 7th Ave., Melrose. (602) 351.2345
Gallo Blanco Café Mexican/Gourmet
Notoriously focused La Grande Orange alum Doug Robson brings his independent culinary stamp to the Midtown dining landscape — with fantastic results. Located inside the trendy Clarendon Hotel, Gallo Blanco serves an efficient and refreshingly inexpensive menu of regional Mexican fare with a Mexico City bent. Nearly all ingredients are either made in house or sourced from reputable local purveyors. The modern, funky eatery offers an intelligent selection of starters, salads, a mélange of tortas and tacos (options include pork, beef, fish and vegetarian), as well as other selected house specialties. Equally as impressive, Gallo Blanco also presents a small all-day breakfast menu. 8 a.m. to 10 p.m. Sunday to Thursday, 8 a.m. to 11 p.m. Friday to Saturday. 401 W. Clarendon Ave., Midtown. (602) 274.4774
George & Dragon British/Pub
11 a.m. to 2 a.m. 4240 N. Central Ave., Midtown. (602) 241.0018
Gourmet House of Hong Kong Chinese
Forget the weathered Formica tables and the general ambiance of a 1960s diner, unchanged. Gourmet House of Hong Kong is known well for its encyclopedia-sized menu of old-school Chinese fare done well. Beyond its tall yellow sign overshadowing McDowell Road, many may never take notice of this homely-looking outpost if it weren’t for word of its seriously delicious eating. Whether for takeaway or dining in, its Americanized menu or more authentic Chinese-language option, Gourmet House of Hong Kong is the type of dive you search out — cheap, tasty, sizable portions and absolutely zero fuss. Monday to Thursday 11 a.m. to 9:30 p.m., Friday to Saturday 11 a.m. to 10 p.m., Sunday 11 a.m. to 9 p.m. 1438 E. McDowell Rd., Coronado. (602) 253.4859
Green Vegan
Monday to Saturday 11 a.m. to 9 p.m., 2022 N. 7th St., Coronado
Hana Japanese Eatery Japanese/Sushi
Charming, family-run neighborhood Japanese restaurant serving some of the highest-quality sushi in the central city. Special daily deliveries of fish, much of it arriving straight from the mother country itself, ensures such seafood is continually at the peak of freshness. The Hashimoto family, some of whom have accumulated upwards of 50 years’ experience in the field of sushi preparation, craft rolls both specialty and traditional with humble precision — the type of execution normally only found at establishments with much heftier prices. Sushi aside, Hana also offers a comprehensive menu of other Japanese specialties. From teriyaki to yakisoba, tempura to katsu, to a wide array of surprisingly satisfying desserts, novices and the schooled alike will equally find something to crave. During lunchtime in particular, bento box specials are quite popular. Reservations not accepted, restaurant is BYOB. Lunch Tuesday to Friday 11 a.m. to 2:30 p.m. Dinner Sunday, Tuesday to Thursday 5 to 9 p.m., Friday to Saturday 5 to 10 p.m. 5524 N. 7th Ave., North Central. (602) 973-1238.
Hanny’s Modern Italian
Whether you show up for a drink at the bar or a taste of the inspired pizzas, there’s no denying that Hanny’s is one of Downtown Phoenix’s best-looking spots. Former site of Hanny’s department store (and a city fire training structure), remnants of its 1940s charm remain, as evidenced by its storefront windows (now, thankfully, mannequin-less) and designer names still stamped above the crowds below. Sleek and sophisticated yet understated, the classy-casual of the design is accented by the fire engine-red prosciutto cutter at the center of the bar. The menu highlights pizzas, sandwiches, appetizers and salads with Italian flare, but the real stars here are the inventive cocktails, including the best Original Pimm’s Cup in town. Monday Friday 11 a.m. to 1:30 a.m., Saturday to Sunday 5 p.m. to 1:30 a.m. 40 N. 1st St., Downtown. (602) 252.2285
Hard Rock Café American
Sunday to Thursday 11 to 11, Friday to Saturday 11 a.m. to midnight. 3 S. 2nd St., Downtown. (602) 261.ROCK
Harley’s Italian Bistro Italian
Lunch Tuesday to Friday 10 a.m. to 2 p.m., Dinner Sunday to Thursday 5 to 9:30 p.m., Friday to Saturday 5 to 10 p.m. 4221 N. 7th Ave., Melrose. (602) 234.0333
The Hero Factory Deli
Monday to Friday 6 a.m. to 3 p.m. 1 N. Central Ave., Downtown. (602) 254.6763
Hsin Café Asian/Stir Fry
11 a.m. to 9 p.m. 120 E. Taylor St., ASU. (602) 254.6337
Hula’s Modern Tiki Island/Modern
Monday to Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 2 a.m., Saturday 10:30 a.m. to 2:30 p.m. (brunch) and 3:30 p.m. to 2 a.m., Sunday 10:30 a.m. to 2:30 p.m. (brunch) and 3:30 to 10 p.m. 4700 N. Central Ave., Uptown. (602) 265.8454
Humble Pie American
Daily 11 a.m. to 10 pm., 2333 N. 7th St., Coronado. (602) 229.1289
Karim’s Cobbler Shop & Deli American
Tuesday to Friday 11 a.m. to 5 p.m., Saturday to Monday 11 a.m. to 2 p.m. 333 E. Jefferson St., Downtown. (602) 257.1801
Kincaid’s American/Steakhouse
Monday to Friday 11 a.m. to 10 p.m., Saturday to Sunday 4 to 9 p.m. 2 S. 3rd St., Downtown. (602) 340.0000
La Condesa Gourmet Taco Shop Mexican/Tacos
With a deep lineup of some of the most crave-worthy tacos in the city, La Condesa is a casual taqueria with updated leanings. From the hefty dogfish shark tacos, to their notoriously tender cochinita phibil tacos, the small central city eatery has proven itself delicious to a diverse stream of patrons. Along with one of the best salsa bars in a wide radius — it actually demands that you browse it — La Condesa manages to straddle that fine line between authenticity adherence and casual-eater accessibility very successfully. Monday to Saturday 11 a.m. to 9 p.m., Sunday 11 a.m. to 8 p.m. 1919 N. 16th St., Coronado. (602) 254.6330
La Piccola Cucina Italian
BYOB. Monday to Thursday 10 a.m. to 8 p.m., Friday to Saturday 10 a.m. to 9 p.m. 2241 N. 7th St., Coronado. (602) 358.7415
La Tolteca Mexican/Tacos
Monday to Saturday 9 a.m. to 8 p.m., Sunday 9 a.m. to 7 p.m. 1201 E. Van Buren St., Garfield. (602) 253.1511
Lenny’s Burger Shop Burgers
A Phoenix area institution since the 1980s, Lenny’s lively Midtown branch of the popular local burger chain proves you don’t need to sacrifice quality entirely when craving a greasy burger and fries. This popular weekday lunchtime pit stop, Lenny’s posts a simple menu of the basics, done well: burgers, hot dogs, fries and milkshakes. Monday to Friday 8 a.m. to 7 p.m. 2825 N. Central Ave., Midtown. (602) 263.8700
Lo-Lo’s Chicken & Waffles Soul Food
Chicken and waffles, done exceptionally. Lo-Lo’s continues to prove it’s of the best examples of the popular food combination anywhere, and it’s right in our own back yard. The original eatery, just due south of Downtown, continues to serve the masses with humble airs, leaving patrons full and already plotting their next return. Though fried chicken is king, Lo-Lo’s also serves equally comforting Southern standouts like mac and cheese, grits, fried okra, and yes, red velvet cake. Monday to Thursday 9 a.m. to 7 p.m., Friday to Saturday 9 to 9, Sunday 9 a.m. to 4 p.m. 10 W. Yuma St., South Phoenix. (602) 340.1304
Los Compadres Mexican/Tacos
Monday to Saturday 10:30 a.m. to 9 p.m., Sunday 10:30 a.m. to 7:30 p.m. 4414 N. 7th Ave., Melrose. (602) 265.1162
Los Dos Molinos New Mexican
Though locations now exist throughout the city, including one right Downtown, it’s the South Phoenix flagship of this popular New Mexican restaurant that still rings dearest to diners. A destination in its own right, thanks in no part to its isolated location, residents Valleywide find themselves making the journey to Los Dos Molinos regularly for its hearty, fire-breathing menu. Known for sourcing the hottest chilis while in season, relaying their heat into every salsa, sauce and marinade found on the menu, routine diners know well that that Los Dos Molinos doesn’t do “mild,” which many unsuspecting pilgrims find excessively perfect.
(Downtown) Tuesday to Friday lunch 10:30 a.m. to 2:30 p.m., dinner 5 to 9 p.m.; Saturday 11 a.m. to 9 p.m. 1010 E. Washington St. (602) 528.3535
(South Phoenix) Tuesday to Friday lunch 11:30 a.m. to 2:30 p.m., dinner 5 to 9 p.m.; Saturday 11 a.m. to 9 p.m. 8684 S. Central Ave. (602) 243.9113
Maizie’s Café and Bistro American
Monday to Friday 11 a.m. to midnight., Saturday 9 a.m. to midnight, Sunday 9 a.m. to 4 p.m. 4750 N. Central Ave., Uptown. (602) 274.2828
Majerle’s Sports Bar Bar and Grill
The original outpost of former Phoenix Suns star Dan Majerle’s prosperous local restaurant chain, Majerle’s Downtown branch continues to be a preferred hangout for lively game watching. Serving heightened versions of familiar bar foods in a comfortable setting (think burgers, sandwiches, salads and fried finger foods), it’s hard to find fault with such a dependable standby. 24 N. 2nd St., Downtown. (602) 253.9004
Matador Mexican Restaurant Mexican
125 E. Adams St., Downtown. (602) 254.7563
Matt’s Big Breakfast American/Breakfast
This isn’t your grandparents’ diner — it’s better. One of the most popular Downtown breakfast haunts for good reason, lovable local chef/restaurateur Matt Pool delivers unapologetic, straightforward diner fare that has been attracting rabid diners citywide for years. Housed in a tiny brick building, limited seating space at Matt’s Big Breakfast has become prized real estate during peak rush hours, which of course, is nearly every hour it’s open these days. Inside the diner’s bright, nuanced retro-modern interior, menus offer a hearty selection of items prepared or assembled with locally sourced ingredients of the highest quality — each respectively stressed as being free-range, cage-free, organic and/or sans hormones and additives. A lunch menu is also offered from 11 a.m. until close, at 2:30 p.m. Tuesday to Sunday 6:30 a.m. to 2:30 p.m. 801 N. 1st St., Evans Churchill. (602) 254.1074
Mi Patio Mexican/Traditional
10 a.m.-10 p.m. 3347 N. 7th St., Midtown. (602) 277.4831
Moira Sushi Asian/Sushi
Though not succinctly Japanese in direction, Moira is a slick Asian eatery serving a comprehensive, creative list of sushi and varied pan-Asian “hot” dishes. Anchored by an expansive sushi bar and exposed kitchen at its center (under-lit dramatically by bright, cobalt blue accent lighting), Moira’s interior is modern and urban, but equally unpretentious and inviting. Though there is no physical bar area in which to patronize separately, Moira does offer a large list of specialty, Asian-inspired cocktails. 215 E. McKinley St., Evans Churchill. (602) 254.5085
Mrs. White’s Golden Rule Café Soul Food
Phoenix’s original temple to serious Southern cooking, Mrs. White’s today remains one of the best outlets for soul-enriching fried chicken, greens and other Southern mainstays in the city. Though geographically central, located along a major thoroughfare and showered in bright yellow paint, many speeding by don’t take notice of Mrs. White’s without first being directed. After said introduction, however, there’s little question as to why this local institution has withstood the years. 10:30 a.m.-7 p.m. 808 E. Jefferson St., Downtown. (602) 262.9256
My Big Fat Greek Restaurant Greek/Mediterranean
455 N. 3rd St., Downtown.
Networks Bar & Grill American
122 N. 2nd St., Downtown. (602) 440.3191
Nobuo at the Teeter House Japanese
Effortless as a result of pure skill, James Beard Award-winning chef Nobuo Fukuda brings his izakaya concept to Downtown Phoenix with resounding success. Think blue-collar Japanese grazing with upscale American angles, Nobuo at Teeter House has become a great addition to the neighborhood dining landscape. Fukuda’s other-worldly, reservations-only omakase (chef’s choice) dinner service is equally an easy must. Tuesday to Sunday lunch 11 a.m. to 4 p.m., dinner 5:30 p.m. to close. 622 E. Adams St., Downtown.
Padre’s Modern Mexican Cuisine Mexican
11 a.m.-10 p.m. 1044 E. Camelback Rd., Uptown. (602) 277.1749
Pane Bianco Italian/Sandwiches
If Pizzeria Bianco created the benchmark for what is widely considered the most exceptional pizza in Phoenix, then Pane Bianco has since done the same for the panini. Slightly more rebellious than the mother pizzeria, Pane’s spare urban atmosphere is simultaneously high on concept and low of fuss. Utilizing the fundamentals of owner Chris Bianco’s infamous pizza dough, as well as the famous chef’s other homemade (or homegrown) ingredients, Pane Bianco throws out a limited but incredibly fanciful selection of sandwiches and salads. Standouts include one of the best tuna sandwiches in Phoenix, and a simple margherita sandwich, a tricolored offering as close to Italian harmony as you can find. Lunch Tuesday to Saturday 11 a.m. to 4 p.m. Dinner Tuesday to Saturday 4 to 8 p.m. 4404 N. Central Ave., Midtown. (602) 234-2100
Phoenix City Grille New American
Monday 11 a.m.-9 p.m., Tuesday-Saturday 11 a.m.-10 p.m., Sunday 10 a.m.-9 p.m. 5816 N. 16th St., North Central. (602) 266.3001
Located in the heart of North Central’s Madison neighborhood at 16th Street and Bethany Home Road, Phoenix City Grille was built with the feel of an old town American tavern – dark and warm, with a straightforward menu of classics. Whether for large groups, power lunches, romantic dinners or cocktails at the bar, Phoenix City Grille has evolved into a popular hangout for solid American bistro fare, at reasonable price points.
Phoenix College Culinary Café Instructional/Mixed
Tuesday-Thursday 11 a.m.-1 p.m. 3310 N. 10th Ave., Midtown. (602) 285.7764
Phoenix Ranch Market Mexican/Market
6 a.m.-11 p.m. 1602 E. Roosevelt St., Garfield. (602) 254.6676
Pita Jungle Mediterranean
10:30 a.m. to 10 p.m. 1001 N. 3rd Ave., Roosevelt.
Pizzeria Bianco Italian/Pizza
Each night, idolized chef-owner Chris Bianco stands behind the counter inside his famous Downtown pizzeria, hand-making nearly every single one of his illustrious pies himself, one by one, in his signature red-brick, wood-fired oven. This admired act of obsession is but a singular element of many, summing up the reasons why Pizzeria Bianco has become one of the most revered restaurants — not just pizzerias — in all of Phoenix (not to mention the constant national press). Consistently delivering one of the best examples of pizza napoletana (crust thin, crispy and blistered) in not only Phoenix, but also the entire country, no corners are ever trimmed in presenting patrons serious pies. From Bianco’s famous homemade, hand-tossed pizza dough, to mozzarella made in house, nearly every ingredient Bianco uses is either locally grown, locally sourced or homegrown by the chef himself in his own garden — nothing is taken to chance. As a result of the pizzeria’s tiny space, located in Downtown’s ever-so-charming Heritage Square, hopeful diners are infamously given wait times upwards of one to four hours. Though reservations can be arranged for mid-sized parties between six and 10 guests months in advance, even that option is not always a guaranteed in. For the prospective diner less hasty, make sure to plan ahead, intending to make a night of the entire experience. Next-door watering hole Bar Bianco can provide welcome libations for parties waiting for their tables to ready. Tuesday to Saturday 5 to 10 p.m. 623 E. Adams St, Downtown. (602) 258-8300
Portland’s American
Lunch Tuesday to Friday 11 a.m. to 2 p.m., Dinner Monday to Saturday 5 to 10 p.m. 105 W. Portland St., Roosevelt. (602) 795.7480
Postino Central Italian/Wine Bar
Monday to Thursday 11 to 11. Friday 11 a.m. to midnight, Saturday 9 a.m. to midnight, Sunday 9 a.m. to 11 p.m. 5144 N. Central Ave., Uptown. (602) 274.5144
Province New American
6 a.m. to 10 p.m. 333 N. Central Ave., Downtown. (602) 429.3500
The Rokerij American/Traditional
Monday to Friday 11 a.m. to midnight, Saturday to Sunday 10 a.m. to midnight. 6335 N. 16th St., North Central. (602) 287.8900
Rose & Crown English/Pub
Fetching and warm, Rose & Crown seems perfectly rooted in its historical digs. Located in an updated, circa early 1900s Victorian charmer within Heritage Square, the British pub offers more than 50 different stripes of local and imported brews alongside heartwarming edible standbys like burgers, fish and chips, shepherd’s pie and yes: bangers and mash. High-definition screens surround, providing great perches for prime-time spectator sports. Monday to Thursday 11 a.m. to 1 a.m., Friday to Saturday 11 a.m. to 2 a.m. 628 E. Adams St., Downtown. (602) 256.0223
Rosie McCaffrey’s Irish/Pub
906 E. Camelback Rd., Uptown. (602) 241.1916
St. Francis New American
Tenured local chef Aaron Chamberlin brings his focused, solid cookery to Uptown. Serving modern American chow with a rustic French sensibility, St. Francis is housed in a slickly renovated, circa-1950s office building replete with updated mid-century modern charms. Serving an efficient menu of well-crafted items with a primed focus on dishes “wood-fired,” St. Francis utilizes flavors equally bold and nuanced, where needed. One noted menu standout is the take on the classic seafood stew, a French bouillabaisse, made hearty with fresh mussels, clams, shrimp and fish. Monday to Thursday 11 a.m. to 10 p.m., Friday to Saturday 11 to 11, Sunday 10 a.m. to 9 p.m. 111 E. Camelback Rd., Uptown. (602) 200.8111
Sam’s Café Tex Mex
Sunday to Wednesday 11 a.m. to 9 p.m., Thursday to Saturday 11 a.m. to 10 p.m. 455 N. 3rd St., Downtown. (602) 252.3545
Seamus McCaffrey’s Irish/Pub
A sturdy Downtown favorite for years, whether for a dependable workday lunch or late-night crawl, Seamus McCaffrey’s Irish Pub effortlessly delivers the goods — and the atmosphere. With Guinness on tap and straightforward bar food on the menu, a day’s waylay at Seamus’ while catching up on the scoreboards (via one of the bar’s numerous televisions) is an experience ensured to deliver.18 W. Monroe St., Downtown. (602) 253.6081
Sens Japanese/Fusion
Lunch Monday to Friday 11 a.m. to 2 p.m.; Dinner Monday to Thursday 5 p.m. to midnight, Friday to Saturday 5 p.m. to 2 a.m. Sunday 5 p.m. to close. 705 N. 1st St., Evans Churchill. (602) 340.9777
Sierra Bonita Grill Southwestern Mexican
Monday 11 a.m.- 9 p.m., Tuesday-Saturday 11 a.m.- 10 p.m., Sunday 10 a.m.- 9 p.m. 6933 N. 7th St., North Central. (602) 264.0700
Sierra Bonita Grill is named after the historic Sierra Bonita Ranch in southeastern Arizona. Founded by Henry Hooker in 1872, Sierra Bonita Ranch was known for its innovative ranching methods and welcoming hospitality. Today, Sierra Bonita Grill’s chef Sergio Mendez and crew help celebrate our state’s ranching heritage, customs and traditions, presenting a menu strong with southwestern and Mexican flavors unique to Arizona.
Sing High Chop Suey House Asian
27 W. Madison St., Warehouse. (602) 253.7848
Steve’s Greenhouse Grill American
139 E. Adams St., Downtown. (602) 252.2742
Sticklers Sandwiches
Monday-Friday 6 a.m.-4 p.m. 30 N. 3rd Ave., Downtown. (602) 254.6700
Sun Up Brewing Company Bar and Grill
Known widely for its excellent brew, this Central Phoenix original has become one of the most respected beer crafters in the city. Tight and casual, Sun Up has also become a great place for simple pub grub done well. From burgers and sandwiches, to salads and an array of Southwestern-inspired starters, Sun Up offers much to accompany its serious selection of frothy, wheaty suds. Sunday to Thursday 11 to 11, Friday to Saturday 11 a.m. to midnight. 322 E. Camelback Rd., Uptown. (602) 279.8909
Switch American
Monday to Friday 11 a.m. to midnight, Saturday to Sunday 10 a.m. to midnight. 2603 N. Central Ave., Midtown. (602) 264.2295
Tacos de Juarez Mexican/Tacos
Monday to Tuesday 10 a.m. to 9 p.m., Wednesday 10 a.m. to 3 p.m., Friday to Saturday 8 a.m. to 10 p.m., Sunday 10 a.m. to 9 p.m. 1017 N. 7th St., Garfield. (602) 258.1744
Tee Pee Tap Room Mexican
602 E. Lincoln St., Warehouse. (602) 340.8787
Thai Basil Thai
3110 N. Central Ave., Midtown. (602) 274.5020
Thai Elephant Thai
Lunch Monday to Friday 11 a.m. to 3 p.m., Saturday 12 to 4 p.m.; Dinner Monday to Saturday 5 to 9 p.m. 20 W. Adams St., Downtown. (602) 252.3873
Thai E-San Thai
Easily one of the best Thai restaurants in the city, Thai E-San is quickly becoming a popular destination for guests looking for some authentically tasty Thai. With a vast menu of Thai staples, from curries (green, red and coconut) to noodles, soups and salads, including budget-friendly lunch specials, this Melrose spot should not be overlooked. Monday to Thursday 11 a.m. to 9 p.m., Friday to Saturday 11 a.m. to 10 p.m., Sunday 12 to 9 p.m. 616 W. Indian School Rd., Melrose. (602) 297.8888
Thai Hut Thai/Diner
Monday to Saturday 11 a.m. to 9 p.m. 101 E. McDowell Rd., Evans Churchill. (602) 253.8631
That’s a Wrap Sandwiches
Tiny and efficient, That’s a Wrap serves an extensive menu of interesting wraps, as well as a smattering of salads and rice bowls. Great for a fast bite that won’t empty the wallet, the cheerful, fast-casual café emphasizes the healthy, but doesn’t stress it — satisfaction and flavor are essentials here. Throw in a glass of berry lemonade with your order, made fresh in house, and you can see why this place continues to be a popular neighborhood lunchtime layover. Monday to Thursday 10:30 a.m. to 9 p.m., Friday to Saturday 10:30 a.m. to 10 p.m. 800 E. Camelback Rd., Uptown. (602) 252.5051
Ticoz Resto-Bar Mexican/Modern
Monday to Friday 11 a.m. to midnight, Saturday to Sunday 10 a.m. to midnight. 5114 N. 7th St., Uptown. (602) 200.0160
Tom’s Tavern & 1929 Grill Bar and Grill
Monday to Thursday 7 a.m. to 9 p.m., Friday 7 a.m. to 10 p.m., Saturday 8 a.m. to 10 p.m., Sunday 8 a.m. to 2 p.m., 2 N. Central Ave. Suite #102, Downtown. (602) 257.1688
Tom’s Tavern & 1929 Grill serves breakfast, lunch and dinner to both the Downtown Phoenix residential and business crowd. The history of Tom’s Tavern is a long and storied one, dating back to downtown’s golden age. Tom’s menu features a wide variety of options, including an in-house smoker, prepping everything from slow-cooked brisket and pork, to racks of ribs. Private dining space is available for corporate events, brunch service is offered on the weekends and a full-service bar offers daily Happy Hour.
Tuck Shop Comfort Food
Tuesday to Saturday 5 to 10 p.m. 2245 N. 12th St., Coronado. (602) 354.2980
The Turf Irish/Pub
Saturday to Monday 7 a.m. to 2 a.m., Tuesday to Friday 10 a.m. to 2 a.m. 705 N. 1st St., Evans Churchill. (602) 296.5043.
Two Hippies Beach House Mexican/Tacos
10:30 a.m. to 9 p.m. 501 E. Camelback Rd., Uptown. (602) 277.0399
Two Hippies Breakfast Joint Breakfast/Brunch
4306 N. 7th Ave., Melrose. (602) 274.0079
Two Hippies Dropped Out of College and Opened a Pizza Joint Italian/Pizza
Monday to Saturday 11 a.m. to 9 p.m. 5341 N. 7th Ave., Uptown. (602) 265.3604
Two Hippies Magic Mushroom Burgers Burgers/American
Monday to Saturday 11 a.m. to 8 p.m. 803 E. Indian School Rd., Midtown. (602) 265.3525
Viet Kitchen Vietnamese
Finally, Vietnamese lands Downtown. No longer relegated to pilgrimages elsewhere, central city diners looking for spot-on Vietnamese have found a new destination right in their own back yard. From a variety of traditional rice and noodle dishes, salads, stir-fries and vegetarian-friendly offerings, as well as easy sells like hearty banh mi sandwiches and brothy bowls of pho, Viet Kitchen is welcomed with wide, neglected arms. 114 W. Adams St., Downtown. (602) 262.5535
The Vig Uptown Tavern/Grill
A restored, mid-century gem, the Vig’s Uptown location has become a south-after Central Phoenix pit stop for bar hoppers in search of hip confines and elevated bar food. It’s also become a choice address for sports enthusiasts. While eyeing the latest game on one of the many flat-screen tubes, the Vig Uptown rounds off the spectator experience with a lengthy menu of beers and high-fashioned cocktails, as well as a wide-casting food menu of gourmet burgers, salads and clever finger foods like pulled pork nachos and Thai-basil hot wings. Sunday to Thursday 11 a.m. to midnight, Friday to Saturday 11 a.m. to 2 a.m. 6015 N. 16th St., Uptown. (602) 633-1187
Vitamin T Mexican/Tacos
Proclaimed with bravado: tacos, tortas, tamales, Vitamin T is the latest creative nugget from acclaimed, now seasoned Phoenix area celebrity chef Aaron May. Inspired by the chef’s treks to the mother country to our south, May brings home his takes on Mexican street food to the Downtown masses. Also included, May’s version of our own region’s claim to ethnic culinary fame: the Sonoran Dog. Monday to Thursday 11 a.m. to 8 p.m., Friday and Saturday 11 to 11, Sunday 11 a.m. to 5 p.m. 1 E. Washington St., Downtown. (602) 688.8168
Welcome Diner Diner
The Garfield Historic District is a bit far from Wichita, KS, but that’s how this mid-century stamp-sized diner traveled to grace us with its quaint charm. With only nine bar stools and no waiting area, wait times can be long during peak hours, but regulars walk, bike and stumble here again and again for comforting, greasy fare that’s easy on the wallet. Everything is made to order (never in question, as the kitchen takes up almost the entire building), and freshness is the name of the game, as evidenced by distinctive touches such as an antique French potato slicer, making some of the Valley’s best fries. A revolving selection of pies, sweet toast in a cup and unlisted special requests make for a unique visit every time. Hours vary. 924 E. Roosevelt St., Garfield. (602) 495.1111
Wild Thaiger Thai
Monday to Thursday 11 a.m. to 9 p.m., Friday to Saturday 11 a.m. to 10 p.m., Sunday 5 to 9 p.m. 2631 N. Central Ave., Midtown. (602) 241.8995
Windsor American
Monday to Thursday 11 to 11, Friday to Saturday 11 a.m. to midnight, Sunday 11 a.m to 10 p.m. 5213 N. Central Ave, Uptown.
Yasada Bento Asian/Stir Fry
18 W. Adams St., Downtown. (602) 254.7174
zpizza Italian/Pizza
(Downtown) 10 a.m. to 9 p.m. 111 W. Monroe St. (602) 254.4145
(Willo) Sunday to Thursday 10 to 10, Friday to Saturday 10 a.m. to 11 p.m. 53 W. Thomas Rd. (602) 234.3289
