Tag: Maya’s Farm

CultivEAT: A Locally Grown Feast

May 20, 2016 | By

ASU sustainability grad Callie Rose Alden brings the CultivEAT farm-to-table-dinner back to the Roosevelt Growhouse this Saturday.

Wire | Eat Fresh from the Farm with a Fall CSA

September 17, 2014 | By

Maya’s Farm CSA will provide you with locally grown, seasonal fresh produce all fall long.

Wire | Join Maya’s Farm CSA to Get Your Veggies

August 13, 2013 | By

CSA membership provides 12 weeks of farm fresh produce through Fall.

Beckettʼs Table and Arizona Science Center Feed Dreams and Bellies

August 20, 2012 | By

TONIGHT – your dinner can help an innovator’s dream become a reality.

Following Food: Meet Natalie Morris

June 19, 2012 | By

As with any culinary journey, we should take time to get to know our travel companion.

What’s in the Bag | Madelyn Romero

June 1, 2012 | By

Madelyn Romero uses her knowledge of sustainability to purchase healthy, earth-friendly products at the open-air market.

Phoenix Convention Center Serves up Local Fare

April 28, 2011 | By

Phoenix Convention Center and Chef Cibrian work together to give conference goers a true taste of Arizona.

Eating Local, Studying Global

February 16, 2010 | By

A familiar face of the local food movement, Natalie Morris, has been given the opportunity of a lifetime: to study at the renowned University of Gastronomic Sciences in Parma, Italy.