Wire*— Join Food Network’s “Chopped” contestant, Marissa Delgado, Quench Fine Wines, and Kings Beer & Wine on Thursday, Sept. 20 at 6:00 p.m. for a mashup of Arizona wine and locally grown ingredients at this ultimate pop-up dinner.

Marissa Delgado

Marissa Delgado of Santa Barbara Catering

This four-course dining experience will feature seasonal produce from Amadio Ranch in Laveen, Arizona paired perfectly with Arizona wines from Sand Reckoner, Dos Cabezas, and Superstition Meadery. Chef Marissa Delgado will create Arizona inspired dishes using modern techniques and delicious combinations.

Seating is limited. Please purchase your ticket on Eventbrite.

The Home Grown Dinner Project Menu

Course 1
Cilantro lime beet purée | Local goat cheese mousse | Spiced roasted corn | House made grilled focaccia | Mesquite honey drizzle

Paired with Sand Reckoner Malvasia Bianca

Course 2
Grilled Amadio Ranch Yellow and Red Watermelon | House made queso fresco | Wild baby Arugula | Chili de Arbol Vinaigrette | Tajin Spiced Crema | Red Chili Crunch

Paired with Doz Cabezas La Montana

Course 3
Chorizo Spiced Porchetta | Crispy Chicharron | Creamy smashed “Tounges of Fire” Beans | Cotija | Roasted Chayote Squash | Red Chili Drizzle

Paired with Doz Cabezas Rosé

Course 4
House made Vanilla bean gelato | Superstition PB&J Mead | Liquid Nitrogen Frozen

If you go
Event: The Home Grown Dinner Project
Location: Kings Beer & Wine, 2811 N Central Ave.
Date/Time: Thursday, September 20, 6 to 8 p.m.
Tickets: $55 on Eventbrite

*DPJ’s Wire series delivers news and information straight from trusted sources without translation.