Wire*— Join Food Network’s “Chopped” contestant, Marissa Delgado, Quench Fine Wines, and Kings Beer & Wine on Thursday, Sept. 20 at 6:00 p.m. for a mashup of Arizona wine and locally grown ingredients at this ultimate pop-up dinner.
Marissa Delgado of Santa Barbara Catering
This four-course dining experience will feature seasonal produce from Amadio Ranch in Laveen, Arizona paired perfectly with Arizona wines from Sand Reckoner, Dos Cabezas, and Superstition Meadery. Chef Marissa Delgado will create Arizona inspired dishes using modern techniques and delicious combinations.
Seating is limited. Please purchase your ticket on Eventbrite.
The Home Grown Dinner Project Menu
Course 1
Cilantro lime beet purée | Local goat cheese mousse | Spiced roasted corn | House made grilled focaccia | Mesquite honey drizzle
Paired with Sand Reckoner Malvasia Bianca
Course 2
Grilled Amadio Ranch Yellow and Red Watermelon | House made queso fresco | Wild baby Arugula | Chili de Arbol Vinaigrette | Tajin Spiced Crema | Red Chili Crunch
Paired with Doz Cabezas La Montana
Course 3
Chorizo Spiced Porchetta | Crispy Chicharron | Creamy smashed “Tounges of Fire” Beans | Cotija | Roasted Chayote Squash | Red Chili Drizzle
Paired with Doz Cabezas Rosé
Course 4
House made Vanilla bean gelato | Superstition PB&J Mead | Liquid Nitrogen Frozen
If you go
Event: The Home Grown Dinner Project
Location: Kings Beer & Wine, 2811 N Central Ave.
Date/Time: Thursday, September 20, 6 to 8 p.m.
Tickets: $55 on Eventbrite
*DPJ’s Wire series delivers news and information straight from trusted sources without translation.
