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Phoenician foodies, pack your bags.
Chef Danielle Leoni booked your summer vacation to the exotic shores of The Breadfruit for a 5-course seafood + rum cocktail pairing dinner on July 24th. For one night only, downtown Phoenix’s Jamaican jewel will close normal dinner service to treat a lucky 28 guests to a night of rum, pristine ocean treasures and easy island living.
Even the seafood has a one-way plane ticket to the event, flying in the day of the dinner. No red eye flights for the Red Snapper, Red Herring and choice caviar coming direct from the Florida Coast. The wild-caught fish arrives fresh, just hours before Chef Leoni pairs them with Dwayne Allen’s inventive cocktails and aged rums.
With limited seating available and nicely priced at $85 per guest, this seafood staycation is sure to sell out.
Five-Course Seafood + Rum Cocktail Pairing Dinner
First Course
Kumamoto oysters on the half shell, aged escovitch
Oronoco Brazilian rum, poured neat
Second Course
Hellshire conch soup
Mexican Hat Dance cocktail: Cabana Cachaça, lime, Creole Shrubb, habanero syrup, smoked sea salt
Third Course
Yellow beets & citrus salad, smoked Red Herring
El Dorado 12 Year Old Demerara Rum, poured neat
Fourth Course
Banana leaf steamed Red Snapper
The Ole Pale cocktail: Clement V.S.O.P, lemon, orange peel & pimento , orange bitter
Fifth Course
Key lime and caviar tart
Dos Maderas P.X. 5+5 Rum, poured neat
IF YOU GO
Five-Course Seafood + Rum Cocktail Pairing Dinner
When: One night only, Tuesday July 24th – 6:30 pm Rum Reception, 7pm Dinner Seating
Cost: $85++ includes all five courses and cocktails
RSVP required, this event will no doubt sell out | Call 602-267-1266 to reserve your seat today
THE BREADFRUIT
Open for dinner Mon.- Thurs. 5pm-10pm; Fri. – Sat. 5pm- 11pm: Cocktails ‘til 12 am “a-RUM-a Therapy” Punch Social Hour: 5pm – 7pm weekdays
108 E Pierce St., Phoenix AZ 85004 | 602-267-1266
Facebook.com/TheBreadfruit | TheBreadfruit.com | @TheBreadfruit
