Hey, it’s finally getting cool outside!
It’s officially autumn and our friends at District American Kitchen & Wine Bar are whipping up creative comfort food from fall’s bounty to gladden our hearts. And it’s not just produce from their garden or new treats made with Schreiner’s Fine Sausage we can look forward to. It’s the cocktails, people. The cocktails.
The new fall menu selections debut in early November and will be available throughout the holiday season. Complimentary three-hour parking validation is available with an entrée. So bundle up and make your way over to sample their fall offerings. In the meantime, here is a perfect cool weather drink we are dying to try.
MIX IT: Serve a sinfully scrumptious Snickerdoodle Cocktails at home!
Snickerdoodle Cocktail Ingredients:
- 1½oz hazelnut rum
- ½oz Disaronno
- 1½oz whole milk or heavy cream
- Cinnamon and sugar to garnish the rim
- Whip cream
- Cinnamon sticks
Preparation:
- Garnish a glass rim with cinnamon and sugar.
- Pour hazelnut rum, Disaronno and whole milk or heavy cream into a shaker.
- Shake.
- Pour into glass over ice.
- Add a dollop of whip cream to the top.
- Sprinkle cinnamon atop the dollop and add a cinnamon stick.
IF YOU GO
Where: District American Kitchen & Wine Bar
Address: 320 N. 3rd Street, Phoenix, AZ 85004 (northwest corner of 3rd St. and Van Buren at the Sheraton Phoenix Downtown Hotel)
Who: Chef de Cuisine Jay Bogsinske and the culinary team at District American Kitchen & Wine Bar.
More: District is open daily for breakfast, lunch and dinner. Happy hour is available Monday through Saturday from 3-7 p.m. and reverse happy hour from 10 p.m. to close featuring $5 sangria, $3 draft microbrews, and smaller prices on small plates. Live jazz music or DJs perform every Thursday, Friday and Saturday nights.
Parking: Complimentary valet parking is available for up to three hours with purchase.
For restaurant reservations, call (602) 817-5400 or visit www.districtrestaurant.com
