If you can’t stand the heat, get in the kitchen with Devour Phoenix and the Phoenix Public Market. The organizations have teamed up to bring you quality face time with some of the Valley’s finest chefs at their Summer Chef Series cooking classes.

Two-hour cooking class, including tastings, two beverages of the chef’s choice and take-home recipes. Each chef will focus on a unique summer theme.

Saturdays, July 23 – September 3, 2 – 4 p.m.

Inside the Phoenix Public Market
14 East Pierce Street
Phoenix, AZ  85004

Tickets are $45 and are available at phoenixpublicmarket.org. Proceeds to benefit the Phoenix Public Market and Devour Phoenix.

Chef Lineup:
July 23: Tudie Frank-Johnson, D’licious Dishes
July 30:  Aaron Chamberlain, St. Francis
August 6:  Chrysa Robertson, Rancho Pinot Grill
August 13: Doug Robson, Gallo Blanco Cafe
August 20: Tracy Dempsey, Tracy Dempsey Originals
August 27: Jen Anderson, Windsor
September 3: John Hall, Canela Bistro
September 10: Michael Brown, Jamburritos Food Truck