The Devoured Culinary Classic, a showcase of Arizona’s finest restaurants, chefs and wineries, returns to the Phoenix Art Museum Saturday, March 12 and Sunday, March 13. The schedule below includes participating restaurants and bars, including many Central Phoenix favorites. See below for full details on the event.
Saturday
Restaurants
Arcadia Farms Café (Midtown)
The Arrogant Butcher (Downtown)
Barrio Café (Coronado)
Bombay Spice Grill
Carte Blanche Gourmet Tacos
Chelsea’s Kitchen
Cheuvront Restaurant & Wine Bar (Roosevelt)
Cibo (Roosevelt)
Crescent Moon
District American Kitchen & Wine Bar (Downtown)
Espressions Coffee Roastery
Fez Restaurant & Bar (Midtown)
Four Peaks Brewing Co.
Frank & Albert’s at Arizona Biltmore
Gallo Blanco Café (Midtown)
Green Restaurant (coming soon to Coronado)
J&G Steakhouse
Julia Baker Confections
La Grande Orange Grocery & Pizzeria
Los Taquitos
Maizie’s Café & Bistro (Uptown)
Modern Steak
Narcisse Champagne & Tea Lounge
Olive & Ivy
Phoenix City Grille (Uptown)
Postino (Uptown)
Province (Downtown)
Relish Burger Bistro at The Phoenician
Roka Akor
San Tan Brewing Co.
St. Francis (Uptown)
Switch Restaurant & Wine Bar (Midtown)
Taggia at Firesky Resort & Spa
Talavera
The Adobe Restaurant
The Mission
The Parlor Pizzeria
The Vig Uptown (Uptown)
True Food Kitchen
Wineries
Dos Cabezas WineWorks
Forward Brands Distillery (Arroyo Vodka)
Jerome Winery
Pillbury Wine
Quail Distributing
Silvertap Wines
Su Vino Winery
Sunday
Restaurants
Arcadia Farms Café (Midtown)
Beckett’s Table
Bliss & reBar (Evans Churchill)
Boa Bistro
Caffé Boa on Mill
Carte Blanche Gourmet Tacos
Chelsea’s Kitchen
Cheuvront Restaurant & Wine Bar (Roosevelt)
Cibo (Roosevelt)
Citizen Public House
Cowboy Ciao
Different Pointe of View
District American Kitchen & Wine Bar (Downtown)
El Chorro Lodge
Espressions Coffee Roastery
Fez Restaurant & Bar (Midtown)
Frank & Albert’s at Arizona Biltmore
Green Restaurant (coming soon to Coronado)
Hula’s Modern Tiki (Uptown)
Julia Baker Confections
Kai Restaurant at Sheraton Wild Horse Pass Resort
La Grande Orange Grocery & Pizzeria
Narcisse Champagne & Tea Lounge
Petite Maison
Postino (Uptown)
Prado at The InterContinental Montelucia Resort & Spa
Province (Downtown)
Relish Burger Bistro at The Phoenician
San Tan Brewing Co.
Short Leash Hot Dogs Mobile Food Truck (Central Phoenix)
St. Francis (Uptown)
Switch Restaurant & Wine Bar (Midtown)
Tammie Coe Cakes (Evans Churchill)
The Breadfruit (Evans Churchill)
Tuck Shop (Coronado)
Wineries
Dos Cabezas WineWorks
Empty Glass Wine Company
Forward Brands Distillery
Jerome Winery
Pillsbury
Quail Distributing
Silvertap Wines
Global Wines
Colores del Sol Malbec
Etude Pinot Noir
Greg Norman Shiraz
Penfolds BIN 138 Chateau
Santa Barbara Chardonnay
Sledgehammer Zinfandel
Souverain Chardonnay
Stags’ Leap CabernetSt. Clement Chardonnay
St. Jean Robert Young Chardonnay
TAZ Fiddlestix Pinot Noir
Wolf Blass Yellow Label Shiraz/Cabernet
Beer
Four Peaks
Lumberyard
Honey Brown
Sam Adams
Spirits
Mexican Moonshine
44 North
Compass Box
Tres Leches
Forward Brands Distributing: Arroyo Vodka, BB’s Apple Pye Liqueur
Highlights include…
- Wine & Lifestyle Seminars. Headlined by the world’s foremost wine authority & James Beard Foundation Award winner Anthony Dias Blue.
- SubZero/Wolf Ferguson’s Chef Demonstration Stage. Featuring two days of cooking demonstrations by Arizona’s culinary talent leaders.
- AJ’S Fine Foods Dessert Lounge. A new feature inside Phoenix Art Museum’s Great Hall.
- Roger Clyne & the Peacemakers, & More Music. Mr. Clyne headlines two days of musical entertainment, and appears Sunday, March 13.
If You Go: Devoured Culinary Classic
Saturday, March 12 and Sunday, March 13 11 a.m. to 4 p.m.
Phoenix Art Museum Dorrance Sculpture Garden and Great Hall — 1625 N. Central Ave. (light rail at McDowell Station)
FREE parking in the museum lot
Tickets: One-day tickets are $59 through March 11 ($69 at the event) and two-day passes run $90 through March 11 ($118 at the event). Museum members, call 602.257.2124 for ticket discount information.
