Market Updates
The Wednesday and Saturday markets and Food Truck Fridays return to their newly refined blacktop lot this week! Come and admire the resurfaced lot with improved shade canopies and rainwater harvesting piping.
Construction at the Market: Construction continues on the lot for the Wednesday and Saturday markets. Construction is expected to last through February.
Though the resurfaced lot and shade structures are now in place, misters, improved lighting and rain cisterns are still to be added.
Weekly CSM special: CSM card holders buy one bottle of Dribble Creek wine, get the second half off!
CSM T-Day special: 50% off quiche in the Urban Grocery & Wine Bar.
Wednesday @ the Market
Come pick up what’s in season: kale, collard greens, mustard greens, carrots, radishes, beets, broccoli, turnips and winter squash. Plus, all of the great baked goods, sauces, dips, meats, eggs, crafts and food trucks will be on the lot until 8! Inside the Urban Grocery, taste free pours of Willcox-based Dribble Creek wines from 5 to 7 p.m.
Saturday @ the Market
Desert Gumbo will rock the market through the morning. Stop by to taste vegan delights from Treehouse Bakery and pick up some fresh-roasted kettle corn from Cactus Corn. Tonatierra returns with a fresh batch of yulu seeds, and Montgrove Arcadia Citrus will have oranges, lemons and grapefruits at the height of their growing season.
If You Go: Phoenix Public Market and Urban Grocery & Wine Bar
Urban Grocery and Wine Bar: Tuesday to Saturday 7 a.m. to 8 p.m.
Open-Air Market: Every Wednesday 4 to 8 p.m., every Saturday 8 a.m. to 1 p.m.
Location: 721 N. Central Ave. (market) / 14 E. Pierce St. (grocery) (NE corner of Central and Pierce, three blocks south of Roosevelt and the Roosevelt light rail stop!)
Free parking — MasterCard, VISA, AZ FMNP, WIC Cash Value Vouchers, and food stamps accepted (cash is also welcome!) Sun Cards are welcome, too!
