Source: AZCentral
Downtown Scottsdale’s loss is downtown Phoenix’s gain.
Chef Bernie Kantak, the man who put Cowboy Ciao on the foodie map 11 years ago, has given notice. He’s headed to downtown Phoenix, where he hopes to open his new restaurant in the fall.
What kind of menu can we expect? If you’ve eaten at Cowboy Ciao, you know it’s all over the map, with dishes ranging from curried pork belly to buffalo carpaccio. Right now, all Kantak will say about the menu is, “It will be me.” That means, he adds, “creative and comforting.”
Full article, here
