Tag: Pavle Milic
Eating Local, Studying Global
A familiar face of the local food movement, Natalie Morris, has been given the opportunity of a lifetime: to study at the renowned University of Gastronomic Sciences in Parma, Italy.
A familiar face of the local food movement, Natalie Morris, has been given the opportunity of a lifetime: to study at the renowned University of Gastronomic Sciences in Parma, Italy.
