Tag: farm-to-table
Cultivating Connections at CultivEAT 2017
The 3rd annual farm-to-table dinner event promotes local food and chefs, sustainable living and cultivates community connections.
CultivEAT: A Locally Grown Feast
ASU sustainability grad Callie Rose Alden brings the CultivEAT farm-to-table-dinner back to the Roosevelt Growhouse this Saturday.
