Local Phoenix chefs will appear at the weekly open air market to educate home cooks on the uses of seasonal Arizona products.
At a time when the recession is taking a toll on Valley restaurants, a hugely ambitious dining project is coming to downtown Phoenix. An acclaimed Scottsdale chef and his partners have finalized a deal for a five-restaurant complex.
Downtown Scottsdale’s loss is downtown Phoenix’s gain.
Chef Bernie Kantak, the man who put Cowboy Ciao on the foodie map 11 years ago, has given notice. He’s headed to downtown Phoenix, where he hopes to open his new restaurant in the fall.