Bars

Bars

Find Vintage Cocktail Lounge Vibes at The Womack

September 16, 2016 | By

The Womack cocktail lounge is set to open in Uptown in late September with decor, music and more inspired by classic Phoenix lounge Chez Nous.

The Vig & Four Peaks ‘Go Gold’ for Phoenix Children’s Hospital

August 31, 2016 | By

With each pint of Four Peaks 8th Street Pale Ale sold in September, The Vig and Four Peaks will each donate $1 to Phoenix Children’s Hospital.

Huss Brewing to Open Second Taproom in Uptown

August 22, 2016 | By

Award-winning local brewery Huss Brewing will open its new flagship taproom at Uptown Plaza this December.

Summer Live Music Series at The Yard Phoenix

July 27, 2016 | By

Culinary Dropout launches summer music series at The Yard Phoenix on Saturday, July 30 with free show from English indie rock band Scars on 45.

Raise a Glass at the Real, Wild & Woody Beer Festival

July 21, 2016 | By

Sample the state and region’s best brews at the Real, Wild & Woody Beer Fest, this Saturday, July 23 at the Phoenix Convention Center.

Blue Hound Announces New Head Bartender and Summer Cocktails

July 12, 2016 | By

Bartender Noah Momyer takes over head bartending duties at Blue Hound Kitchen & Cocktails and introduces a new lineup of creative cocktails.

Take a Tour Through the New Grand Central Coffee Co.

July 8, 2016 | By

Get a peek at Grand Central Coffee Company, the new coffee house, bar and soon-to-be general store now open in the Historic Roosevelt Neighborhood.

LivePHX | CityScape Food Scene

July 8, 2016 | By

Downtown Phoenix never fails to surprise and delight. DPJ’s LivePHX series captures the moments that illustrate why we love life in our city.

Bitter & Twisted Nominated for Tales of the Cocktail Award

June 15, 2016 | By

Downtown’s Bitter & Twisted is the first Arizona bar nominated for a Tales of the Cocktail Spirited Award. Winners will be announced July 23 in New Orleans.

Wire | Submit Your Nominations for the 2016 Ripe Awards

June 7, 2016 | By

The public is invited to submit nominations for the fourth annual Ripe Awards, which recognize local culinary excellence.