DPJ’s Wire series delivers news and information straight from the source without translation.
Phoenix Center for the Arts has partnered with The Breadfruit & Rum Bar, Roosevelt Row CDC, and State Representative Ken Clark to present Spirit of the Arts, a truly unique fundraiser that seeks to repair and beautify one of the most visible buildings in Downtown Phoenix, Phoenix Center for the Arts. Spirit of the Arts will be held Saturday, August 15, from 6:00-9:00 p.m. at Phoenix Center for the Arts.
Local and nationally acclaimed artists from all mediums have been commissioned to convert discarded rum bottles from The Breadfruit & Rum Bar into works of art. Proceeds from the auction of these art works will be used towards the improvement of the building. Participating artists include Oliverio Balcells, Curt Condrat, Ingrid Donaldson, Greg Esser, Cynthia Flores de Zarza, Kay Grams, Lauren Henschen, Kristine Kollasch, Bob Martin, Hugo Medina, Rick Naimark, Kat Perez, Fred Ullrich Jr., and Denise Yaghmaourian. Event tickets cost $75 each and can be purchased by visitingphoenixcenterforthearts.org/spirit. VIP tickets are available for $125. All tickets include complimentary beverage tickets.
The evening’s festivities include rum samples, live music, art, silent auction, raffle, delicious food from Paz Cantina and Fair Trade Cafe, beer and wine, and theArizona Storytellers Project, emceed by Rachel Egboro with storytellers Dwayne Allen, Mari Giddings, Dan Hull, and Pnina Levine.
Since 2011, the Arizona Storytellers Project has been dedicated to the idea that oral storytelling and journalism have the same goals: serving and reflecting a community while fostering empathy among those people. These nights blend the authenticity and hype-free discipline of storytelling as an art form, with the truthfulness, community-building and empowerment.
Over the past year, The Breadfruit & Rum Bar has collected hundreds of these rum bottles, which would have otherwise ended up as trash, to support this endeavor. “These bottles came from rum-producing regions all over the world, says The Breadfruit & Rum Bar Co-Owner, Dwayne Allen. “Each bottle has been carefully considered and crafted to embody the spirit its origin. These bottles have intrinsic value and can serve to inspire and delight just as they did when they were filled with rum. As they collect dust, their labels fade, they crack and chip from neglect. Similarly, the Phoenix Center for the Arts campus, though well-used and well-loved, is cracked, chipped, and faded. It deserves to be ‘dusted off’ and given a chance to shine as our front door to downtown Phoenix.”
Phoenix Center for the Arts is a non-profit operated City of Phoenix facility that borders Margaret T. Hance Park (also known as the Deck Park) on Third Street, just north of Roosevelt. The City acquired the campus – a former Baptist church – in 1975 when construction of Interstate 10 began. Since then, the facility has continued to serve thousands of Valley residents each and every year. The Center has truly blossomed in the past 4 years since “going nonprofit,” having grown by nearly 500% since 2011. Most recently, the buzz behind the new Hance Park Master Plan has increased the Center’s visibility and bolstered community awareness of Phoenix Center for the Arts’ role in shaping our local culture and arts community.
The southbound Third Street corridor has long been considered a major gateway to downtown Phoenix. It offers a magnificent view of the Downtown skyline that ushers motorist and pedestrians into the urban heart of the City of Phoenix, as well as the State of Arizona. One cannot help but notice the historic red brick building, which boasts a majestic staircase and monumental pillars. The mere sight of it conjures memories of downtown Phoenix in its formative years.
“Unfortunately, as it sits today, this great piece of our community’s history is in a state of relative disrepair, says State Representative, Ken Clark. “We are excited to work with community leaders to bring back the building’s original charm in support of arts in Arizona.” The building itself is 84 years old and has served the community as an Arts Center for nearly 40 years. In fact, the Spirit of the Arts event will serve as the first of many Anniversary events.
Joseph Benesh, Director of Phoenix Center for the Arts states: “This is about placemaking and historic preservation. Our objective is to return the Phoenix Center for the Arts facade to a state that accurately represents the value of its history, the importance it holds for our community today, and the potential it will possess in years to come.”
DPJ’s Wire series delivers news and information straight from the source without translation.
RadiatePHX Kicks Off Season of Arts and Education
Second Year of Monthly Networking Event Returns August 18
August signals a return to classrooms for students across the Valley, and in Downtown Phoenix students are putting their noses to both books and music sheets.
This summer edition of RadiatePHX will bring business, community, and city leaders together to learn about the arts and education organizations that contribute to our community.
This month’s program features remarks from Joseph Benesh, Phoenix Center for the Arts, Leah Fregulia Roberts, with Arizona School for the Arts, and Phil Weddle from the Hance Park Master Plan design team. Plus, get updates on upcoming arts initiatives and exciting happenings taking place throughout greater downtown.
• What: RadiatePHX
• When: Tuesday, August 18, 5-7 p.m.(program begins at 6 p.m.)
• Where: Phoenix Center for the Arts, 1202 N. 3rd Street 85004
• Cost: FREE, with cash bar and complimentary bites
• Park/Ride: Limited parking on site. Ride or walk from Valley Metro Rail station at Roosevelt St. and Central Ave.
• RSVP: August RadiatePHX
David Krietor has served as CEO of the newly-formed Downtown Phoenix, Inc. (“DPI”) since April 8, 2013. In that time, he has begun work with community stakeholders to develop the downtown we want. “Your Downtown” shares his thoughts and DPI’s progress with the downtown community and beyond. Read the other chats here.
What’s the go-to place when out-of-town politicos, like Martin O’Malley, Bernie Sanders, Donald Trump, and Elizabeth Warren, find themselves needing much larger space to hold their public events? Why, the Phoenix Convention Center, that’s where. It’s great to see our convention center recognized for “hitting its stride” in the world’s leading news and online resource for the trade show, exhibition, and event industry. Congratulations and thanks to Convention Center Director John Chan and his team for being a connected member of our downtown community.
Traveling from Tempe into Downtown Phoenix earlier this month I counted nine large construction cranes. A number of factors are contributing to this urban building boom. One of the most important is that more people – across the nation and around the globe – want to live, work, go to school, and play near public transportation. This makes passage of Proposition 104 in Phoenix critical to our future as a vibrant urban city. Click here to read a few more of my observations about Prop 104. Our mayor, Greg Stanton, weighs in on the matter in this Arizona Republic op-ed.
In this time of summer stay-cations, I now bring you other “-cations” on several different topics pertaining to our downtown…
- Be: Coffee, Food + Stuff now open on Roosevelt Row
- Blended & frozen cocktails with Ross Simon of downtown’s Bitter & Twisted
- Details announced for 2016 Devoured Culinary Classic
- Downtown centennial Old Spaghetti Factory gets face-lift
- Hidden Track Bottle Shop now open in Downtown Phoenix
- June restaurant openings, closings in metro Phoenix
- Mother Bunch Brewery’s Holly Arguello pairs food, beer, pickling & pork belly
- Westin’s Downtown Phoenix restaurant gets new chef, menu, look
- Real, Wild & Woody Summer Beer Festival showcases best of Arizona brewing
- Roberto Dadone & Luca Dagliano open Forno 301 in Downtown Phoenix
- Starbucks price increase deters few Downtown Phoenix drinkers
MONET-CATION (ARTS & CULTURE)
- Bomba Lucha! merges Mexican wrestling with burlesque at Paz Cantina
- Get your comic on at Comicon
- McDowell Mountain Music Festival announces 2016 concert date
- Need a little urban respite from the great outdoors?
- New public art dedicated on Roosevelt Row
- Phoenix metro art institutions poised for change
- ”Phoenix Loves Sci-Fi” film event celebrates Arizona scenery in movies
- Phoenix Office of Arts & Culture awards over $800,000 in grants
- Rosemarie Dombrowski on Phoenix’s literary scene
- The Nash on Roosevelt Row sets jazz offerings for July
- ASU downtown academy mentors next generation of public service leaders
- ASU downtown camp helps high schoolers get hip to health
- ASU downtown group works to create community for Native American students
- Construction of ASU’s law school is expected to bring tax revenue & jobs
- Higher density housing key to downtown Logan (UT) revival
- In a place: former Post Office in Downtown Phoenix
- New ASU nursing degrees include holistic, community-health focuses
- Game CoLab gets new grant, seeks developers for next incubator program
- Inside Roosevelt Barber Shop, where old school meets modern
- Local tech firm, WebPT, makes employee health, fitness a priority
- The history of the YMCA in Downtown Phoenix
- Theranos, ASU team on Downtown Phoenix lab testing site, open to public
- Startup PHX challenge winner to relocate to Monroe Building
- Velo Bike Shop looks to build Downtown Phoenix cycling community
- AIA Phoenix Metro holds “Make a Place” downtown design competition
- Christine Mackay takes bold steps for Phoenix’s economy
- Coyotes tell fans they want to stay at Gila River Arena
- $18.25M financing secured for development of Edison Midtown
- How economic developers plan to boost job growth in the new fiscal year
- New Downtown Phoenix arena could bring end to Coyotes’ bumpy desert road
- New RAPID bus service connects local commuters to Downtown Phoenix
- Once-hazardous South Phoenix lot opens to development
- Phoenix creates shade on Roosevelt Row with giant planters
- Recent sale of One North Central high rise a good sign for downtown Phoenix
- Shipping container developments make their home in Downtown Phoenix
- Campus police say bike thefts dropped significantly in Spring semester
- Charities house displaced homeless from closure of CASS overflow shelter
- Congressional leaders urge U.S. Senate to help phoenix fight the FAA
- Downtown Phoenix security increased with Muslim holiday, liberal convention, and immigration protest
- Drinking from sprinklers, Phoenix homeless scrabble to survive heat wave
- 20 years after Srebrenica, Phoenix holds first ever ‘Walk to Remember’
DPI’s What’s Happening Guide for the week of July 20 to July 26 is hot off the presses. It’s an excellent recap of what’s happening in our downtown. You can review and download a copy by clicking here. And… you can find the “latest and greatest” listing of downtown events at our online events calendar and Facebook page. Have an event that should be promoted in the What’s Happening or online calendar? Submit it here.
Creative hands often find themselves bound for some newer incarnation of New York City, be it Portland, Denver, or an unclaimed corner of Austin, Texas. But next week, five local chefs and one Scottish bartender will show you exactly why, when it comes to the culinary arts, Phoenix is the preferred destination for some of the most creative minds in the industry.
The 2015 Ripe Awards, to be held this Saturday evening at the Phoenix Art Museum, will honor local chefs for their edible feats and unmistakable contributions to the Arizona culinary scene. For the first time since the awards were created, the public was invited to submit nominations for their favorite culinary artists, which were then reviewed by judges from the Arizona Republic and Phoenix Art Museum and Men’s Arts Council.
The explosive growth of downtown Phoenix, coupled with a local community that wants the diverse food options to match their growing city, has caught the attention of talented entrepreneurial chefs from around the world, and resulted in the eclectic range of food options we currently enjoy. And according to award recipient Stephen Jones, it’s never been a better time to be cooking in Phoenix.
“In the 8 years that I’ve been here, right now it’s at all time high … with some of the local chefs doing their own thing,” he said.
Chef Stephen’s impact on downtown can be felt the moment you walk into the DeSoto Central Market, where he not only heads up yard bird + the larder, but also manages the menus for DCM Burger, Walrus & the Pearl, and Tea & Toast Co.
After coming to Phoenix for love, he stayed for the food. And after getting familiar with the local food industry and meeting a few influential chefs, he saw the potential and decided to stay.
“And for the golfing. I love to golf,” he added.
Chef Stephen will be joined by local chefs who are making a name for themselves with dishes your palette will recall fondly.
Chef Lori Hashimoto of Hana Japanese Eatery, Chef Cullen Campbell of Crudo and Okra, Chef Jeff Kraus of Crepe Bar, and Chef Scott Holmes of Little Miss BBQ, where carnivorous impulses are set loose upon the world.
As a special bonus, this year will also feature the first ever bartender recipient, Bitter & Twisted’s principal barman and proprietor Ross Simon, whose precious Gaelic soul serves up dreamy adult beverages to the thirsty masses.
The Ripe Awards were the brainchild of the Men’s Art Council, a non-profit organization that works to support the Phoenix Art Museum through community events. Men’s Art Council member and Chairman of the Ripe Awards, Kenneth O’Connor, says the amount of talent present in the Arizona cooking scene right now is overwhelming, and he can’t wait to celebrate these five chefs and amazing mixologist.
“The valley just seems like it’s exploding with all these restaurateurs,” he said, and whittling those many talented chefs down to five was incredibly difficult. But thanks to the public submission element of this year’s awards, the council felt they were more in tune with the chefs who were actively making an impact in their local communities.
“These are folks, who through their talents and their efforts, are getting the valley noticed as a food destination. And they’re also people who are looking to carry the torch to the future, and create a synergy here in the valley,” he added.
Attendees can expect of night of incredible flavors spent in the company of some of the most beautiful art in Phoenix. The main attraction will be the chefs, who will each offer tastings of their signature dishes, and winning mixologist Simon will be paired with Arizona Distilling to create alcoholic magic.
The event will also feature live music, local wineries and breweries offering samples, bread supplied by Noble Bread, a silent auction, and according to O’Connor, “a little surprise.”
The awards ceremony will take place at the Phoenix Art Museum this Saturday, July 25, at 7 p.m. where bites and drinks will take place, and many a wandering craving will be satisfied.
WHAT: 2015 Ripe Culinary Fest + Awards Celebration
WHEN: 7:00 p.m., July 25, 2015
WHERE: Phoenix Art Museum, 1625 N Central Ave, Phoenix, AZ 85004
COST: $55 per person, tickets available at: www.RipePHX.com
Proceeds go to support arts programming at Phoenix Art Museum
Photography: Grace Stufkosky
We’re looking for writers who can help us tell the story of downtown Phoenix: where we came from, where we are and where we’re going. We say “we” because at DPJ, we are more than just observers of downtown. We are active participants, engaged with the people and places that make it what it is and what it will be. We are invested in and excited about the future of this vibrant, fun and ever-evolving community. In short, we love downtown Phoenix. Do you?
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