Market Updates

The Wednesday market will be open during normal hours (4 to 8 p.m.) during the holiday season. The Saturday market will be closed on Christmas and New Years Day.

Thanksgiving grub: Frozen pasture-raised turkeys are completely sold out, but farm-raised fresh turkeys will arrive next Tuesday afternoon. One Windmill Farm will have both fresh and frozen naturally raised Queen Creek turkeys at their Wednesday and Saturday market booths for $6/lb as well. Please leave your name and number at the Urban Grocery if you are interested in purchasing a turkey.

Chef Justin’s Thanksgiving feast is being readied as we type! He’ll have your turkey prepped for cooking, plus all of the trimmings you could ask for, ready on Thanksgiving eve. The menu includes:

Corn bread dressing, brown rice dressing or bread stuffing: $5.99/lb.
Chestnut dressing, $7.99/lb.
Pumpkin or apple pie – $17/ea.
Pecan pie – $20/ea.
Sweet potato pecan pie $20/ea.
Gravy – $10/gallon
Mash potatoes w/ roasted garlic – $15/pan
Side veggies:
Asparagus – $6.99/lb.
Broccoli, cauliflower, sweet potatoes $4.99/lb.
Corn, kernals – $5.99/lb. (on the cob, $2 each)
Cranberry jam – $7.99/lb.

Stop into the Urban Grocery to place your order today. Vegetarian and vegan options are available as well.

Weekly CSM special: CSM card holders can purchase three bottles of Dos Cabezas wine for the price of two!

T-Day special: 20% off all dog food!

Wednesday @ the Market

The food trucks are in full force, as well as the Tamale Store, Hungry Baer, Especial Tuna, fresh baked goods and produce. A Dos Cabezas wine tasting takes place inside the Urban Grocery!

Saturday @ the Market

Live music by Ron Bowen and Ono Grindz. Herb’n Organics will be at the market for the Go Green Dog pet fundraiser and adoption event. Vendors include Arizona Delights, A&E Creative Keeps, Bella’s Bakery, One of a Kind, D&P Creations, Jennie Cure, Dave the Eggman, Seacat Gardens (featuring BLTSteak executive chef Marc Hennessey), the Herder/Simpson family’s churro wool and yarn and the City of Phoenix Public Works recycling group.

If You Go: Phoenix Public Market and Urban Grocery & Wine Bar

Urban Grocery and Wine Bar: Tuesday to Saturday 7 a.m. to 8 p.m.
Open-Air Market: Every Wednesday 4 to 8 p.m., every Saturday 8 a.m. to 1 p.m.
Location: 721 N. Central Ave. (market) / 14 E. Pierce St. (grocery) (NE corner of Central and Pierce, three blocks south of Roosevelt and the Roosevelt light rail stop!)
Free parking —  MasterCard, VISA, AZ FMNP, WIC Cash Value Vouchers, and food stamps accepted (cash is also welcome!) Sun Cards are welcome, too!