From Palatte to Pischke’s?
Well, sort of.
Less than a month after Palatte closed in downtown Phoenix, the space has been snatched up by the original chef of Pischke’s Paradise, who’s reopening the restaurant in early May as Local Breeze.
Citing a “golden opportunity,” former Pischke’s chef Sid Campbell has come out of retirement to reintroduce several of the signature dishes that made the Old Town Scottsdale island-theme restaurant so popular for decades before it shuttered last summer.
Full article here.